Reclaim Your Time.
Elevate Your Table.
A New Standard of Living
True luxury isn't just about what you own; it's about how you live. Imagine finishing a busy day to find your fridge stocked, your kitchen immaculate, and a restaurant-quality meal ready to be enjoyed with your family.
Whether you need a full-time culinary partner or a 3-day-a-week placement to manage your nutrition, I provide more than just food—I provide the luxury of time.
Bespoke Menus: Tailored strictly to your palate and dietary goals
Hyper-Seasonal: Sourced from the best local producers in the region.
Zero Friction: I shop, I cook, I clean. You simply enjoy.
Capital Precision. Coastal Soul.
Meet Maddy
The Short Story
After nearly a decade defining the culinary landscape in some of Canberra’s most celebrated kitchens, I am bringing my knives, my passion, and my experience to the Sunshine Coast.
My philosophy is simple: Restaurant quality should not be restricted to restaurants. I am here to bring the discipline of fine dining into the comfort of your home, creating a food experience that is as relaxed as it is refined.
The Journey
My culinary foundation was built in the high-pressure, high-standard world of Canberra’s fine dining elite. I honed my technical precision at icons like The Boat House, Courgette, and the two-hatted Aubergine. These kitchens taught me that details matter—from the sourcing of the ingredient to the final placement on the plate.'
However, food is meant to be enjoyed, not just admired. My time at Terra—known for its produce-focused, fire-driven menu—grounded my style in bold flavors and honest cooking.
I am no stranger to the coastal way of life. Having served as a chef in the Whitsundays (Daydream Island and Hayman Island), I have a deep love for tropical produce and fresh seafood. I understand that on the Coast, luxury feels different—it’s lighter, fresher, and effortless.
Why a Private Chef?
Currently, I serve as a private chef for a rural estate outside Canberra. I have transitioned from the restaurant line to the home kitchen because I value the connection with the people I feed.
Whether it’s a perfectly roasted chicken for a Tuesday family dinner or a degustation menu for a Saturday dinner party, I handle the procurement, the cooking, and the cleaning. You simply enjoy the time back in your day and the food on your table.
Arriving Sunshine Coast: May 2026
STILL NOT SURE?
4. How It Works (The Process)
01. The Consultation
Before I step foot in your kitchen, we discuss your household's rhythm. We cover dietary requirements (Keto, Coeliac, Plant-based), "hard no" ingredients, and your favourite flavours.
02. The Sourcing & Prep
I handle 100% of the procurement, visiting local markets and specialty butchers to find the freshest ingredients. I arrive at your home, prepare the meals, and package them for later or serve them fresh.
03. The Immaculate Finish
The best part of a private chef? The clean-up. I leave your kitchen spotless, your fridge organized, and your pantry managed. The only trace I leave behind is the aroma of incredible food.
Secure Your Dates for May 2026
I am currently accepting expressions of interest for regular weekly placements and exclusive events. Due to the high-touch nature of in-home cheffing,
my capacity is strictly limited to 1–2 regular households.
Our Team
Michael Thompson
Real Estate Analyst
Emily Johnson
Senior Real Estate Consultant
Sophia Martinez
Marketing Specialist
David Chen
Property Management Expert
Olivia Brown
Client Relations Manager
James Carter
Investment Advisor
Our dedicated team of real estate professionals is here to guide you through every step of your buying or selling journey. With diverse backgrounds and expertise in various aspects of real estate, each team member is committed to providing personalized service and exceptional support. Together, we work to ensure that your experience is not only seamless but also enjoyable, as we help you achieve your real estate goals.
© Copyright Maddy Warren Private Chef Sunshine Coast 2026. All rights reserved.